Artisan SFI
Features
- extremely gentle dough processing also for soft
- maximum product variety because of modular units doughs with a dough yield up to 180 – such as rounding station, longrolling station, dam-
- dough throughput for softer doughs approx. 500 pening/seeding – and various different stamping kg/hour, for harder doughs up to 1,200 kg/hour and cutting tools which are easy to change
- high-precision row positioning of the pre-portioned
- Ciabatte, angular bread rolls, round bread rolls, badough pieces by special setting system guettes and Mediterranean breads are only some
- exact calibration of the dough string by forming examples of the wide variety of products hopper and satellite heads
- “Easy cleaning system” for quick and easy cleaning
