With the Artisan SFM EC, we have developed a dough sheeting line for medium-sized bakeries, which offers full accessibility and minimal cleaning effort with the “Easy Clean“ design. Whether ciabatta, German rose rolls, rustic square buns or breads – the Artisan SFM EC can process doughs with a dough yield starting from 160 and higher without any residual dough. Thus, we offer a solution for your bakery that combines multi-functionality, combination variety, ease of cleaning and a high roll variety.