Why choose a Mecateck tunnel oven?
The Mecateck multi-deck tunnel oven, Fast TMA, is an indirectly heated convection oven. The forced hot air flow around the product boosts heat exchange, reducing considerably the baking time and ensures extremely even temperatures inside the baking chambers.
The Mecateck multi-deck steam tube tunnel oven, Silver TMT, is the new generation of automatic steam tube ovens. Its new steam tube sections design allows optimal heat exchange and a perfect heat distribution inside each baking chamber. The powerful steaming system supplies a very fine and even steaming on the product. Thanks to these innovations, combined with a perfect thermal insulation, the use of high quality components and a great accuracy in manufacturing, the artisan quality baking makes a great step forward at industrial capacity level.
The Mecateck multi-deck tunnel oven, Flex TC, is an indirectly heated convection oven. The forced hot air flow around the product boosts heat exchange, reducing considerably the baking time and ensures extremely even temperatures inside the baking chambers.
The Mecateck multi-deck tunnel oven, Fast TMA, is an indirectly heated convection oven. The forced hot air flow around the product boosts heat exchange, reducing considerably the baking time and ensures extremely even temperatures inside the baking chambers.
The Mecateck multi-deck steam tube tunnel oven, Silver TMT, is the new generation of automatic steam tube ovens. Its new steam tube sections design allows optimal heat exchange and a perfect heat distribution inside each baking chamber. The powerful steaming system supplies a very fine and even steaming on the product. Thanks to these innovations, combined with a perfect thermal insulation, the use of high quality components and a great accuracy in manufacturing, the artisan quality baking makes a great step forward at industrial capacity level.
The Mecateck multi-deck tunnel oven, Flex TC, is an indirectly heated convection oven. The forced hot air flow around the product boosts heat exchange, reducing considerably the baking time and ensures extremely even temperatures inside the baking chambers.