The Ceres 2.1 is a modern dough dividing machine, which fulfils the highest demands in dough yield, gentle dough processing and precision. Great deal has gone into the robust design of the machine which allows for easy cleaning and maintenance.

• for doughs yields between 162 and 182 (with dough dividing unit; higher dough yields may be possible depending on the dough)
• for dough rangings from 100% wheat to 100% rye (with dough dividing unit; dough dependent)
• for doughs with pre-dough and long bowl resting times (possible resting time 120 min and more)
• easy accessibility to cleaning areas, cleaning menu, swivelling dough ribbon sensors, removable transfer disc, and plastic belts
• robust cast iron design
• designed for one-man operation
• dough dividing unit with patented gravitation dough sheet technique
• hopper with 300 liter content and 900 mm height for more bowl proofing – no pre-portioning hopper necessary
• electrical raising and lowering of the hopper
• pairs well with the Koenig bowl hoist and integrated scraping device
• sensor controlled weighing device
• built according to the latest hygienic requirements
• quick change-over times
• Siemens-S7-PLC-control with touch-panel