An entirely new system of dough sheet production is at the basis of the Certo Pan M, which guarantees maximized weight accuracy without waste dough by using a rotation principle. In order to avoid discontinuities and thus irregularities in the dough, the added dough is rotated and cut and therefore formed to a continuous and endless dough sheet, from which dough pieces with high weight accuracy can be produced.

• the line can process up to 600 kg dough per hour max.
• hourly output rate of up to 7,500 pieces (rectangular rolls) and 6,000 pieces (rounded rolls) at 5-row operation
• infeed of dough via an integrated box lifting unit
• endless dough sheet production by the use of a rotating disc hopper and an oscillating cutting knife
• exchangeable cutting rollers cut the dough sheet into the required number of rows
• total width of the dough sheet is approx. 240 mm
• even dough pieces with high weight accuracy
• hinged doors and the swiveling disc hopper enable easy access and therefore optimized cleaning
• intuitive operation with SPS control and touch panel with pictograms
• the dough sheeting line in compact design is particularly suitable for artisanal bakeries with highest quality demands
• integrated weighing unit allows the weighing of the dough sheet across the dough sheet and adjustment of the cutting interval